Every Occasion is Special

We want your event to be perfect. Whether it’s a 300 person wedding, 25 person rehearsal dinner, a bridal or baby shower, or even stagette (!!!), we make sure the big picture and the details are perfect. From menu planning to cleanup, Little Kitchen gives 1000% to polish every detail so you can focus on your guests and not worry about the kitchen. That’s what we do. We work with amazing event organizers, so nothing gets by us, and everything happens perfectly. Every time.

We would love to sit down over a coffee and chat about your event, what you like to eat and what you want to feed your guests. Shoot us an email here and we can find a time to develop a memorable meal for you.

Bero's tasting-menu format is between four and eight courses of modern Spanish food that largely dazzles.

Press

The Globe and Mail

"Leslieville (finally) gets bona fide destination dining"  In a quiet...

Shinan: From Kelly to Kohler

That one of the hottest chefs in town doesn’t even...

How to eat a 23-course dinner

I’ve never been to elBulli, Ferran Adria’s famed (but now...

The Globe and Mail

"El Bulli tribute dinners: culinary flattery – or theft?" ...What...

Good Food Revolution : Jaime Drummond

"A truly stellar meal....Highly Recommended...FLOORED by the Pork Belly and...

Macleans

"How to pretend you're an amazing cook: The Ghost Chef...

Toronto Life

"Check out liquid nitrogen–poached doughnuts and other molecular miracles from...

The Grid, First Edition

"I'll eat what I like, thanks" Secret Pickle Supper Club's...