Ingredients
500 g red beets, tops removed
Gribiche
2 eggs, hardcooked
1 TBSP Mayo
1 TBSP dijon Mustard
3 cornichons, chopped
15 capers, chopped
50 g Canola Oil
1 TBSP chives, chopped
1 TBSP Parsley Chopped
1 TBSP tarragon chopped
Salt, As needed
Black Pepper, As needed
Method

1. Preheat Oven to 400F. Wrap beets in foil, put on tray and roast in oven for 1 hour, or until done
2. Boil Eggs until done. Peel. Chop or mash.
3. Combine all other ingredients with eggs. Season with Salt and pepper
4. Remove Beets from oven. Remove Skin, Let Cook, and dice

To Serve
Put gribiche sauce on plate or small spoons. Place Beets on top so you have 2 parts beet, 1 part sauce.