Little Kitchen is all about awesome food without the neckties. For when you want great food without being overcharged for a bottle of wine. Or if you can’t find a babysitter. Or you feel like staying home. Little Kitchen takes the best restaurant and puts it in your kitchen.


Behind Little Kitchen

Matt Kantor is a graduate of the Culinary Institute of America in New York. He has worked in the kitchens of various restaurants including Picholine (New York), Gayle and Tangerine (Philadelphia), and Fenouil (Portland). Matt has staged at Michelin and Mobil Five-Star restaurants, including Le Bec Fin (Philadelphia), Trio (Evanston, IL) , Lacroix (Philadelphia) and The Vineyards at Stockcross (Stockcross, England). He was the consulting chef for the opening of Kaya Restaurant in Hamburg NJ, and has worked independently as a caterer for dinner parties and private events for more than half a decade.

When he is not cooking for you, Matt loves cooking for family and friends, snowboarding, and filling out Canadian citizenship forms.

photos courtesy of Alexa Clark