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Ingredients
500 g red beets, tops removed
Gribiche
2 eggs, hardcooked
1 TBSP Mayo
1 TBSP dijon Mustard
3 cornichons, chopped
15 capers, chopped
50 g Canola Oil
1 TBSP chives, chopped
1 TBSP Parsley Chopped
1 TBSP tarragon chopped
Salt, As needed
Black Pepper, As needed
Method

Preheat Oven to 400F. Wrap beets in foil, put on tray and roast in oven for 1 hour, or until done
Boil [...]

Cool summer meals on the menu…don’t get left out in the heat!